The ideal freezer temp is below 0F. If food in the freezer has not dropped below 40 degrees or it still has ice crystals visible on the surface the food can be refrozen or cooked and eaten safely.
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The freezer temperature should be 0 F -18 C.
Temperature settings for refrigerator and freezer. Keep the refrigerator temperature at or below 40 F 4 C. The freezer temperature should be 0 F -18 C. Storing food above 45F is not safe.
If youre experiencing temperature fluctuations read our guide to troubleshooting a fridge. The temperature danger zone between 5C and 60C can potentially give rise to harmful bacteria. Keep the refrigerator temperature at or below 40 F 4 C.
For the food in your refrigerator to stay fresh for as long as possibleno ice crystals on the lettuce or bacteria breeding in warm spotsthe refrigerator temperature should hover right around 37. Refrigerator temperature setting recommendation If you change the dial to number 0 it effectively turns off the fridge. The consensus from multiple sources online is that the best temperature range for your fridge and freezer is 35F to 38F for the fridge and -18C 0F for the freezer.
The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth and warm enough so the food doesnt freeze. The only exceptions are fridge-freezers in the RB range for which we recommend -19C as -18C isnt an available option for these models. The Australian Standard for fridges uses a fresh food compartment average temperature of 3C.
Discard any food that has been held more than two hours above 40 degrees. The freezer temperature should be 0 F -18 C. Models with two controls - Normal settings would be 5 and C or 5 and 5.
At initial startup both fresh food and freezer controls should be set at the normal setting or mid point settings. Aim to stay between 35 and 38F or 17 to 33C. Temperature controls can be found in the back of the fresh food compartment near the top of the fresh food compartment or on the dispenser panel.
Refrigerators should be set to 40 degrees F 4 degrees C or colder. Set the temperature levels for optimum results We show you how to set the temperatures levels of your fridge and freezer to get optimum results. Setting the dial to 9 the refrigerator will be operating at its maximum capacity.
Fridge temperature setting 1-9. With a closed door a freezer can keep food at an adequate temperature for approximately 48 hours. Keep your appliances at the proper temperatures.
Some models may have different recommendations in the user manual or on the control panel. For the freezer the ideal temperature is -2 degrees Fahrenheit. In products with an electronic control panel the refrigerator set to 38F 3C and the freezer set to 0F -18C are ideal food storage temperatures.
To adjust the temperature follow the steps outlined below. Maintaining the ideal fridge and freezer temperature is important. The ideal temperature setting for a refrigerator is 3C and for a freezer its -18C.
The recommended freezer temperature to keep your food safe is at or below 0F -18C but your freezer may need to be set higher or lower depending on its environment and other factors. Keep the refrigerator temperature at or below 40 F 4 C. Its a good target to aim for because it means not freezing foods yet still keeping them below 4C.
On most models the ideal temperature setting for the refrigerator is 38 degrees Fahrenheit. Food and Drug Administration FDA says the recommended refrigerator temperature is below 40F. Storing perishable foods at or below 5C and at or above 60C helps prevent bacteria from multiplying so dont forget to check your thermometer regularly.
For products with a numbered dial control refer to How to Set a Dial Control Refrigerator or Freezer. The typical freezer factory setting on Whirlpool refrigerators is a great starting point at the recommended 0F -18C. Here is information on storage of food at safe temperature.
However the ideal refrigerator temperature is actually lower. A good temperature range for a refrigerator is between 34-38 degrees F 1-3 degrees C. Whats the best placement for food in a fridge and freezer.
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